Sample seafood menu:

• Smoked Fish with Sundried Tomato CousCous, Buttered Minicorn and Asparagus
  Wine: Italy Pinot Gris or Portuguese Reds
• Creamy Bacon Horseradish Scallops with Chives, Pasta with Heirloom Tomatoes and Havarti Cheese
  Wine: Chablis or White Bordeaux
• Panfried Cod in a Light Tomato Caper Sauce, Lemon Zest Spaetzle, Fresh Beans with Shallots
  Wine: Semidry Riesling or France Beaujolais
• Jumbo Shrimp stuffed with Feta wrapped in Bacon, Creamy Grits and Stewed Tomatoes
  Wine: Pinot Gris or Merlot
• Baked Crab Rolls with Pepper Pea Puree, Sweet Potatoes drizzled with Honey, Julienne Veggies
  Wine: White Burgundy or California Chardonnay
• Potato Crusted Snapper with Sauteed Peppers and Onions over Feta Creamed Cabbage
  Wine: Rose or Medium Dry Reisling
• Poached Salmon with Honey-Q Glaze, Mashed Potatoes, Beer Brussel Sprouts with Garden Onion Cheese Sauce
  Wine: Cabernet Franc or White Bordeaux
• Steamed Lobster with Saffron, Basil, Roasted Garlic & Lemon Zest, Lemon Wild Rice and roasted Zucchini Coins
  Wine: Young White Rioja or Medium Dry Chardonnay