Sample seafood menu:

  • Smoked Fish with Sundried Tomato CousCous, Buttered Minicorn and Asparagus
    Wine: Italy Pinot Gris or Portuguese Reds
  • Creamy Bacon Horseradish Scallops with Chives, Pasta with Heirloom Tomatoes and Havarti Cheese
    Wine: Chablis or White Bordeaux
  • Panfried Cod in a Light Tomato Caper Sauce, Lemon Zest Spaetzle, Fresh Beans with Shallots
    Wine: Semidry Riesling or France Beaujolais
  • Jumbo Shrimp stuffed with Feta wrapped in Bacon, Creamy Grits and Stewed Tomatoes
    Wine: Pinot Gris or Merlot
  • Baked Crab Rolls with Pepper Pea Puree, Sweet Potatoes drizzled with Honey, Julienne Veggies
    Wine: White Burgundy or California Chardonnay
  • Potato Crusted Snapper with Sauteed Peppers and Onions over Feta Creamed Cabbage
    Wine: Rose or Medium Dry Reisling
  • Poached Salmon with Honey-Q Glaze, Mashed Potatoes, Beer Brussel Sprouts with Garden Onion Cheese Sauce
    Wine: Cabernet Franc or White Bordeaux
  • Steamed Lobster with Saffron, Basil, Roasted Garlic & Lemon Zest, Lemon Wild Rice and roasted Zucchini Coins
    Wine: Young White Rioja or Medium Dry Chardonnay