A Sampling of Meat Dishes:

  • Bourbon Soaked Ham with Mustard Maple Glaze, Buttered Spaetzle with Fresh Beans and Shallots
    Wine: Spaetzle or Pinot Noir
  • Fried Pork Medallions with Gouda Cream Sauce, White Rice topped with Peppers and Onions
    Wine: Gewuztramier or South African Chenin Blanc
  • Marinated Lamb, Red Onion Kabobs, Cold Potato Salad, sautéed White and Green Asparagus
    Wine: California Pinot Noir or Syrah Shiraz
  • Peppercorn Crusted Steak of Choice with Poached Eggs, Bacon Cheese Grit Cakes with Pan-fried Spinach and Shallots
    Wine: Cotes Du Rhones Blends or Cabernet Franc
  • Braised Short Ribs with Marscapone Cheese Apple-Onion Pastry and Salad
    Wine: Grenache or Cabernet Sauvigon
  • Slow Cooked White Wine and Blueberry Pork Roast with Cornbread and Julienne Veggies
    Wine: Chambertin or Frances Beaujolais
  • Grilled Venison Chops with Three Olive Chutney, with Barley, and Garlic Roasted Eggplant
    Wine: Woop Woop Shiraz or Burgundy
  • Mirepoix Meatloaf with Bleu Cheese Mashed Potatoes, Cucumber Tomato Salad
    Wine: Merlot or White Bordeaux