Hors d’oeuvres

Sample hors d’oeuvre menu:

  • Bacon wrapped chicken breast bites with red onion butter sauce
  • Mini pumpernickel cucumber dill cream cheese sandwiches
  • Mini sourdough barbecue sandwiches with pickles
  • Smoked bratwurst with mustard kraut in croissant rolls
  • Cherry tomato crowns filled with spinach dip or tuna salad
  • Small radish bowls with shrimp or crab salad
  • Phyllo cups baked with brie and asparagus
  • Phyllo cups with paprika egg salad
  • Honey Ham Salad rolled in radicchio leaves
  • Pinwheels made with a variety of deli meats and cheeses with flavored tortillas
  • Mini pan fried potato cakes with sour cream and chives and applesauce
  • Chilled rice and beef salad on endive
  • Mascarpone stuffed cherries
  • Ham, asparagus and cream chess roll-ups
  • Blackbean chicken tacos with havarti dill cream sauce
  • Olive chutney and lamb in puff pastry
  • Nutty chicken salad on zucchini coins
  • Feta stuffed jumbo shrimp wrapped in bacon
  • Brie with balsamic honey, raspberry baked in puff pastry
  • Bacon chive, asiago cream cheese puffs
  • Spicy sausage and havarti dill stuffed mushrooms
  • Crab cake balls rolled in cracker crumbs
  • Warm pastrami dip with rye toast points
  • Pepper pea ham salad served in Phyllo cups or with crackers
  • Mushrooms and sausage palimers with white truffle oil
  • Baked potato bars