Dinner menu ideas:

  • Marinated buffalo steaks with corn fritters and carmelized pearl onion beets
    Wine: Merlot or white bordeaux
  • Feta stuffed chicken breast wrapped with sliced bacon on angel hair pasta with mixed beans and cranberries
    Wine: Pouilly-Fuissé or Beaune medium dry
  • Apricot chipolte glazed sirloin with homemade scallop potatoes and herbed roasted cauliflower
    Wine: Riesling or Cabernet Sauvignon
  • Grilled swordfish with shallot butter, steamed rice and lemon pepper asparagus
    Wine: Orvieto, medium dry or Bourgogne Rouge
  • Lamb with creamy mustard garlic sauce with fettuccine and fried beans
    Wine: Bordeaux, full dry or Chardonnay
  • Braised apple cinnamon boneless ribs, with homemade collard greens and mashed sweet potatoes
    Wine: Gewurztraminer or Beaune
  • Pan seared T-Bone (or any steak) with Gorgonzola butter, pan fried potato cakes and grilled corn
    Wine: Sauvignon Blanc or Cabernet Sauvignon
  • Fried talapia with homemade mustard paprika fries and asiago broiled tomatoes (lemon dill aoli)
    Wine: Pinot Grigio or Burgundy
  • Smoked salmon (or any fish) with sausage lentil bake and creamed corn
    Wine: Pinot Noir or semi-dry Riesling
  • Baked scallops dusted with pistachios, four cheese macaroni and cheese and white
    wine broccoli
    Wine: Red table wine or Chardonnay
  • Grilled rib eye with molasses mustard horseradish glaze, baked potato and braised leeks
    Wine: Burgundy or white wine
  • Fried bologna spinach and gouda hogies with homemade mustard chips and sliced tomato
    Wine: Spätlese or Shiraz
  • Pesto clams with leeks and tomatoes over angle hair pasta
    Wine: Chablis or Merlot
  • Smoked bratwurst with spicy mustard kraut and sweet potato fries
    Wine: Kabinett or red table wine
  • Lamb burgers with caramelized onions and mustard turnip fries
    Wine: Sauvignon Blanc or Pinot Noir
  • Pork chops broiled with artichoke lemon pesto, oven roasted purple potatoes and herbed stewed tomatoes
    Wine: Gewurztraminer or Cabernet
  • Ground turkey and prosciutto burgers with purple cabbage slaw and veggie chips
    Wine: Chablis or Merlot